Welcome to The Wilton Method of Cake Decorating - Course 1:
Decorating Basics. In this course you will learn the fundamentals of
cake decorating that make incredible party cakes, cupcakes and cookies
possible. You'll soon discover that creating impressive decorations,
such as drop flowers, stars and rosettes, is easy when you follow the
proper steps. As your Wilton Method Instructor, I will help you take
the correct approach to each decorating task to ensure your success.
You'll also see the importance of practicing the techniques to improve
your skills - the more you practice, the better your decorations will
look. We'll take the time to practice in class, and you can build on
that experience by practicing at home between each class.
If
you have any questions about Course 1 - Decorating Basics, I am here to
help!
To ask a question, please post a comment below or email me at
wmi.plymouth@gmail.com, and I will respond as soon as possible.
Reminder - What to Bring to Lesson 1:
- Wilton Decorating Basics Student Kit*
- 1 lb can Wilton Ready-To-Use Decorator Icing
- 6 plain flat cookies with a smooth top surface (e.g.: sugar or butter cookie)
- A box to transport the cookies home (optional)
- Wilton Icing Color(s) (optional)
- Apron
- Pen or Pencil and Paper
- Scissors
- Sticky notes (optional)
- Damp cloth (for clean-up)
- 1 gallon-size plastic food storage bag or grocery bag (to carry home soiled decorating tools)
* OPTION - Wilton Ultimate Cake Decorating Set – Includes all tools needed for Wilton courses 1, 2 and 3 (purchase in place of student kit).
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